Whatever the style of your wedding and the number of guests, the cutting of the wedding cake is a crucial moment and should be in harmony with the rest of the event.

You are carefully tending to every detail of this day; choosing a standard cake from a catalog would make a moment that should be special seem ordinary.

The cutting of the cake involves all the guests, is photographed by everyone, and will forever remain in the memories of the newlyweds and the guests. That's why a personalized cake has the power to transform this moment and make it memorable!

The Cake Studio team can create the wedding cake of your dreams, designed and made especially for you. You can have a unique design, personalized flavor combinations, and decorations that fit the event you are organizing. Contact us to start creating your personalized wedding cake and make your day even more special.

In addition to cakes, we also offer a wide selection of customizable sweets, such as cookies, macarons, cake pops, flavored meringues, and other treats that can serve as placeholders, enrich your candy bar, or create a true sweet table.

Visit our blog! to see how we have developed different wedding styles and wedding cakes. Contact us today to start planning your tailor-made wedding cake.

The birth of a custom wedding cake

Our wedding cakes are tailor-made, and always meet the couple’s style and taste expectations. We turn any idea or inspiration into a stunning wedding cake.

We strive for balance and a never sickly taste, even when the cake is covered up with fondant.

The birth of a custom wedding cake

Our wedding cakes are tailor-made, and always meet the couple’s style and taste expectations. We turn any idea or inspiration into a stunning wedding cake.

We strive for balance and a never sickly taste, even when the cake is covered up with fondant.


Meeting the couple

We first like to meet the couple, and discover the style of the wedding they are dreaming of, the venue they have chosen, and if they are planning their day by themselves or if they make use of a wedding planner.

For this reason we love to spend some time with them, so that we can fully understand their expectations and turn their desires into a custom project.

Meeting the couple


We first like to meet the couple, and discover the style of the wedding they are dreaming of, the venue they have chosen, and if they are planning their day by themselves or if they make use of a wedding planner.

For this reason we love to spend some time with them, so that we can fully understand their expectations and turn their desires into a custom project.

Custom design

Once the cake style and size are defined, we start designing the proportions, and finally the type of frosting or coating.

We then work out the details, which will make every single cake unique. We can be inspired by colors, flowers, graphic style of the stationery, details of the bride’s dress… or whatever element the couple wishes to be represented on their wedding cake.

We finally define the flavor of both cake and filling, studying and balancing them in a way that can compensate even for the sweetness of the fondant coating.

Custom design


Once the cake style and size are defined, we start designing the proportions, and finally the type of frosting or coating.

We then work out the details, which will make every single cake unique. We can be inspired by colors, flowers, graphic style of the stationery, details of the bride’s dress… or whatever element the couple wishes to be represented on their wedding cake.

We finally define the flavor of both cake and filling, studying and balancing them in a way that can compensate even for the sweetness of the fondant coating.

Cake testing

Last step is tasting the cake.

Cake testing

Last step is tasting the cake.

Making the cake

The work “behind the scenes” starts with the ingredients selection: fresh eggs, stone-ground flour, french top quality butter and cream, Bourbon vanilla pods, scented Colombian chocolate, fresh fruits and berries…

Our passion, along with our pastry knowledge, will turn these little treasures into a soft and fragrant cake, capable of whetting the guests’ appetite.

Once the pastry job is done, we start assembling the cake, and finally we start decorating it.

Making the cake

The work “behind the scenes” starts with the ingredients selection: fresh eggs, stone-ground flour, french top quality butter and cream, Bourbon vanilla pods, scented Colombian chocolate, fresh fruits and berries…

Our passion, along with our pastry knowledge, will turn these little treasures into a soft and fragrant cake, capable of whetting the guests’ appetite.

Once the pastry job is done, we start assembling the cake, and finally we start decorating it.


Your most beatiful moment

The refrigerated delivery preserves the integrity of the wedding cake, which will reach its destination in a wonderful shape, ready to make the newly weds’ eyes sparkle and to become the star of the cutting, among toasts and a passionate kiss.

All the work of months is focused in these few minutes: the thorough preparation of every detail comes to life under the gaze of the spouses and their guests, and will remain in their memories as one of the most significant moments of their wedding day.

Your most beatiful moment

The refrigerated delivery preserves the integrity of the wedding cake, which will reach its destination in a wonderful shape, ready to make the newly weds’ eyes sparkle and to become the star of the cutting, among toasts and a passionate kiss.

All the work of months is focused in these few minutes: the thorough preparation of every detail comes to life under the gaze of the spouses and their guests, and will remain in their memories as one of the most significant moments of their wedding day.