Regardless of the wedding style or the number of guests, the cutting of the wedding cake is an incredibly significant moment and should harmonize with the overall event.

Undoubtedly, you're meticulously attending to every detail of this day; opting for a standard cake from a catalog would diminish a moment meant to be unique and memorable for both the bride and groom and all attendees.

Here at Cake Studio, we specialize in crafting the wedding cake of your dreams, tailored exclusively to you. You can expect an exclusive design and a fusion of flavors and decorations that complement both you and the occasion you're celebrating.

Alongside our cakes, we offer a variety of customizable sweets, including cookies, macarons, cake pops, flavored meringues, and other treats that can serve as placeholders, enhance your candy buffet, or create an enchanting sweet table.

Explore our blog to see how we've brought to life various wedding styles and cakes, and reach out to us to begin crafting your personalized wedding cake, making your day even more exceptional.


The birth of a custom wedding cake

Our wedding cakes are tailor-made, and always meet the couple’s style and taste expectations. We turn any idea or inspiration into a stunning wedding cake.

We strive for balance and a never sickly taste, even when the cake is covered up with fondant.

The birth of a custom wedding cake

Our wedding cakes are tailor-made, and always meet the couple’s style and taste expectations. We turn any idea or inspiration into a stunning wedding cake.

We strive for balance and a never sickly taste, even when the cake is covered up with fondant.


Meeting the couple

We first like to meet the couple, and discover the style of the wedding they are dreaming of, the venue they have chosen, and if they are planning their day by themselves or if they make use of a wedding planner.

For this reason we love to spend some time with them, so that we can fully understand their expectations and turn their desires into a custom project.

Meeting the couple


We first like to meet the couple, and discover the style of the wedding they are dreaming of, the venue they have chosen, and if they are planning their day by themselves or if they make use of a wedding planner.

For this reason we love to spend some time with them, so that we can fully understand their expectations and turn their desires into a custom project.

Custom design

Once the cake style and size are defined, we start designing the proportions, and finally the type of frosting or coating.

We then work out the details, which will make every single cake unique. We can be inspired by colors, flowers, graphic style of the stationery, details of the bride’s dress… or whatever element the couple wishes to be represented on their wedding cake.

We finally define the flavor of both cake and filling, studying and balancing them in a way that can compensate even for the sweetness of the fondant coating.

Custom design


Once the cake style and size are defined, we start designing the proportions, and finally the type of frosting or coating.

We then work out the details, which will make every single cake unique. We can be inspired by colors, flowers, graphic style of the stationery, details of the bride’s dress… or whatever element the couple wishes to be represented on their wedding cake.

We finally define the flavor of both cake and filling, studying and balancing them in a way that can compensate even for the sweetness of the fondant coating.

Cake testing

Last step is tasting the cake.

Cake testing

Last step is tasting the cake.

Making the cake

The work “behind the scenes” starts with the ingredients selection: fresh eggs, stone-ground flour, french top quality butter and cream, Bourbon vanilla pods, scented Colombian chocolate, fresh fruits and berries…

Our passion, along with our pastry knowledge, will turn these little treasures into a soft and fragrant cake, capable of whetting the guests’ appetite.

Once the pastry job is done, we start assembling the cake, and finally we start decorating it.

Making the cake

The work “behind the scenes” starts with the ingredients selection: fresh eggs, stone-ground flour, french top quality butter and cream, Bourbon vanilla pods, scented Colombian chocolate, fresh fruits and berries…

Our passion, along with our pastry knowledge, will turn these little treasures into a soft and fragrant cake, capable of whetting the guests’ appetite.

Once the pastry job is done, we start assembling the cake, and finally we start decorating it.


Your most beatiful moment

The refrigerated delivery preserves the integrity of the wedding cake, which will reach its destination in a wonderful shape, ready to make the newly weds’ eyes sparkle and to become the star of the cutting, among toasts and a passionate kiss.

All the work of months is focused in these few minutes: the thorough preparation of every detail comes to life under the gaze of the spouses and their guests, and will remain in their memories as one of the most significant moments of their wedding day.

Your most beatiful moment

The refrigerated delivery preserves the integrity of the wedding cake, which will reach its destination in a wonderful shape, ready to make the newly weds’ eyes sparkle and to become the star of the cutting, among toasts and a passionate kiss.

All the work of months is focused in these few minutes: the thorough preparation of every detail comes to life under the gaze of the spouses and their guests, and will remain in their memories as one of the most significant moments of their wedding day.